I’ve eaten here safely several times but thankfully know how to order safely, ask about ingredients and how they prepare the food. They do have a gf menu but will still bring bread to the table automatically even when you have the menus. I ALWAYS double check my food that they’ve given me the correct plate. It’s happened to me often enough that they try to give me the wrong food or a salad with croutons. They really need to work on training the staff & kitchen on celiac/allergen safety. Compared to other chains, they’ve a long way to go here.