Review of Outback Steakhouse

The staff seem to have been trained on gluten free prep and on the menu items. They always verbally confirm your order and modifications.

The food is always tasty. The lobster, chicken, baked potatoes and the brownie dessert are my favorites. I love that they offer a dessert option that’s so good. My only wish is that they’d invest in gluten free bread to bring out to the table, it’s always awkward watching everyone else eating bread.

Don’t order a salad. Twice now I’ve had them pick off croutons that were added in error, which will still make me very sick!!! I love their salad but I can’t take the chance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers online ordering