Food is great! Staff is knowledgeable and properly trained for cross contamination. Lots of options, and dessert no bake brownie was awesome!
They have a gluten free menu, with lots of great options.
I’ve eaten here several times without any issues since being diagnosed with celiac disease a year ago. The staff has been knowledgeable about gluten free items and very nice in accommodating my needs.
The waiter was fantastic and very helpful. He said he made sure the kitchen was clean and very careful with cross-contamination. The brownie they have is flour-free and amazing!
Yes
Instructed waiter of my celiac disease. He got me a menu but when took my ordered seemed less than concerned over my effort to ensure everything was in fact gluten free. Had a steak, baked potato, and asparagus. 3 hours later i was doubled over with worst stomach pain I have ever had
Yes
Very celiac friendly my boyfriend (who is a celiac) and I eat here and love how helpful the staff is and food is great first place he has felt truly comfortable about going out to eat !! They even have a awesome dessert that is gluten free !!!!
Yes
Service was good and so was the food. Love that they have a GF Menu!
Awesome! always a safe choice. they give their staff training on what it means to do glutenfree foods. they are very knowledgeable in several different locations ranging from Montana to Mississippi. love the wallabedarn! and flourless brownies
Had a great experience with our waitress Sonia! Wonderful attitude and very attentive! Got our food in a timely manner. Would 10/10 recommend this restaurant, solely based on Sonia's great service!
— Yes, the establishment is dedicated gluten-free
— Excellent
Great experience! The manager came to our table and assured me that I was safe from gluten.
— Separate gluten-free menu
Our server was knowledgeable, and brought us a gluten-free menu on request. We don't know about cross-contamination issues, but the food on our plates appeared to be strictly gluten-free.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They provided a separate menu and were knowledgeable about celiac and cross contamination. We had lobster tails and a baked potato. The food was delicious and safe
— Very
— Most/All
— Excellent
Recently diagnosed with celiac. I haven’t eaten out in 6+ months because of it. We went for my husband’s birthday. I had the aussie springs chicken, sweet potato and a salad. That sat well and no reaction, however when I had the GF brownie I immediately could tell my stomach was having a reaction from it. As reported by someone previously, they also had a reaction to it. If you have celiac, I would highly recommend opting out of the brownie if you go. All in all it was a great experience besides that mishap.
— Separate gluten-free menu