Outback Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
I had the GF ribeye. It was obvious that they cooked the steak in aluminum foil. It was bland and tasteless. If this is how they cook gluten free then I would not recommend eating at Outback
Our son has Celiac and we have consistently eaten at this Outback without any cross contamination issues.
I have never been to an Outback in any city where they made me feel like I was a pain for having special dietary needs. There are always several choices that can be prepared gf. Some restaurants have better food than others, but honestly, some cooks are better than others. Every server I have ever had at an Outback has been informed about their gluten free options and has made me feel comfortable ordering and eating. When everyone else makes you nervous or mad, try an Outback. Good luck!
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Reviews of this Chain
They have an allergy menu online and will label your order gf. We had the worst server ever (he messed up at least three different things, a few twice), and the food was almost inedible. For the prices just go to medium rare. But it is safe.
We went for dinner and when it arrived there was bread under my shrimp. They quickly removed it and put in a reorder. The waitress and manager were very apologetic and my order was remade. They kept apologizing but everything was good. Would go back again.
I have eaten at this and other Outback restaurants successfully for years. They have a separate gluten free menu with many options. Today I have a steak, house salad and broccoli. Other times I get the grilled chicken and baked potato
Ordered the grilled shrimp, baked potato & steamed veggies. The server was great, I saw the ticket that came out, he really did his best but I still got violently ill.
Im sad they didn’t have gf fries but food was good. Waitress was super knowledgeable and careful too!
