Review of Outback Steakhouse

I ordered the Sirloin and Grilled Shrimp off the GF menu. I told the server I have celiac and she marked the order as an allergy. The food arrived with the shrimp on a skewer atop a piece of toast. I explained that I couldn’t eat it and they said they would make me a new meal. I insisted that my family eat their meals while they were still hot. They felt bad doing so and they had finished by the time my food arrived. The food tasted fine but I was disappointed in the experience. I doubt that I would trust them again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good