We went here on Friday, April 28. My daughter is Celiac and ordered off the gluten free menu. We also put the order in as a wheat allergy. She ordered the small steak and grilled shrimp combo with a sweet potato and mixed vegetables. Within hours, my daughter was incredibly ill with a gluten reaction and it continued into the next day.
Very accommodating with allergies just need to let the server know or get a manager to let them know and they will discuss with the cook. They have a GF menu.
I have celiac and I'm very sensitive to cross contamination. As long as you communicate, they are very safe. I've eaten here many times and have never been sick!I highly recommend the Alice Springs chicken. I've also had lobster, Grilled shrimp, house salad, salmon, and many steaks. It's my go to in any state.
Decided to come here based on other positive reviews. They have a separate GF menu, you just need to ask. It has a ton of options on there and lists out any necessary modifications that need to be made. I ordered the lunch center cut sirloin with asparagus as my side. No reaction afterwards