I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Perfect! I ordered off the gf menu. I got the filet, lobster tail, and baked potato. For a side I got the sweet potato (more like a dessert). It’s been 24hrs and zero issues. I will definitely go back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I always get the baby-back ribs and never feel or get sick. I also get the house side salad with balsamic and a baked potato with only butter. I loooove there ribs and feel safe at this restaurant location and their other ones.
— Very
— Separate gluten-free menu
— Some
— Excellent
I had a cocktail, loaded baked potato and Caesar salad. It was delicious and I didn’t get sick.
— Separate gluten-free menu
— Some
— Good
GIG Certified, this Outback had very friendly and knowledgeable staff. Aaron was our waiter and he was great at making suggestions and told how he enjoyed the chocolate brownie dessert too. When I'm in Reno, I will go back here.
Yes
Yes
Wonderfully diverse gf menu! Even has kids gf and desert menu. Server very knowledgable and helpful at every step of our meal. One of the few chain restaurants I trust the food not being contaminated for our daughter and she LOVES the ribs with a side of broccoli.
Large, yummy gluten free menu. Waiter was very knowledgeable about what was safe for me to eat. I was able to order like a normal person, and did not have to ask 100 questions. It was refreshing!
Service was wonderful and such supportive staff for my child’s Celiac. Very knowledgeable on cross contamination.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had a great lunch today with chicken on the barbie and a baked sweet potato! Service was great!
— Very
— Most/All
— Excellent
Very helpful and accommodating. My husband has celiac disease and very sensitive. He had no issues eating here.
— Very
— Most/All
— Good
Had dinner here 2 nights ago. It’s an “average” Outback but a great go to place while traveling and tired. I had a salad and it was fine.
— Somewhat
— Most/All
— Good
I went there and they have a gluten free menu. I have a baked potato with butter and sour cream, broccoli, and sirloin steak. I didn’t have any problem. They also had one dessert list and I ordered it. I didn’t get sick but I’m not sure with my sensitive is to gluten. Doctor has me of a 3 month trial.
— Very
— Separate gluten-free menu
— Most/All