I ate safely here while visiting family. Although lately I noticed all Outback heavily using a salty seasoning which i don’t like - it’s overkill sometimes! I had Alice Springs Chicken (love it!) - was too full for dessert (unfortunately!). But it’s still a very safe place to eat!
Always a good experience with the food at Outback. Be careful with the cocktails!! The Sydney's Cosmo Martini is listed on the gluten free menu. I ordered it & had a terrible reaction. I looked up the Skyy vodka that it is made with & it is made from wheat! :( I wish restaurants would do the research on the alcohol & mixes they use.
I was pleasantly surprised that there was a gluten free menu which clearly marked what was safe for me to eat. I was also excited about the gluten free chocolate brownie dessert and it did not disappoint. Service was great, but most of the food had way too much butter and was soggy.