Review of Outback Steakhouse

My wife has celiac disease. She and I ate here about a week ago and were very impressed, and she didn't get sick. We told the manager, who seated us at our table, about her allergy, and we were provided GF menus. He also said that he would notify the kitchen so that all of our food would be safe. Additionally, our server, Natalie, was very thorough in helping us make selections from the GF menu, and she assured us that their staff are trained to avoid cross contamination. Sure enough, my wife didn't get sick at all. We enjoyed the food, and the sense of comfort that comes from a restaurant chain that has a good track record on gluten issues. We'll be back here.

Celiac friendly?

Yes