Review of Outback Steakhouse

One month later. Proves you have to keep on top of things. Steak was undercooked and sent it back. Asparagus came out separately but had some fried bits in the plate. Not much but enough to say cross contamination. I explained to waitress who was sweet but initially clueless to celiac. She gave me a salad to go in its place. Came out w croutons 🤦🏻‍♀😂. Showed her. She was mortified. Comped my martini for the issues. 👍. Left waitress a great tip

They were great. Told them I was celiac. Separate menu and waiter said he would advise the manager. She brought me my food and explained that everything was cooked on aluminum foil to prevent cross contamination Felt great afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for kids
• Good for lunch
• Good for takeout