Outback Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
Ask for a gluten free menu and order as an allergy. They have a training team that has trained the staff to handle all gluten free items as allergies. They wash hands, change gloves, use clean equipment and utensils etc.
Your food usually comes out either by your specific waiter or a kitchen staff as soon as it is done to minimise risk.
The food is obviously a little limited. But they have brownie for dessert!
Great service and food and atmosphere. When I told the waiter I had celiac, he totally understood and got me a separate menu listing the many GF options. I had grilled chicken and a salad and baked potato and no symptoms. They even have a GF brownie, which we will definitely save room for next time. Great family atmosphere and kids’ menu options too.
I have eaten at Outback multiple times. I've never had a reaction. One of my "safe go to" places I can always depend on.
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Great GF menu and my daughter did not get sick. They even brought be the grenadine syrup so I could look and make sure it was gluten free and safe.
Only eaten here once but they had a gluten free menu and didn’t not get sick after eating.
Was hesitant at first. When we got there we asked The hostess if their gluten free menu was celiac friendly. She immediately got the manager and he walked me through their whole process. Our waiter was also extremely knowledgeable and carful with my food. The food was excellent the manager even threw in Their GF brownie for dessert for free. Not sure if every outback is this carful but this one is for sure! This celiac will be back.
Reviews of this Chain
Very accommodating with allergies just need to let the server know or get a manager to let them know and they will discuss with the cook. They have a GF menu.
I have celiac and I'm very sensitive to cross contamination. As long as you communicate, they are very safe. I've eaten here many times and have never been sick!I highly recommend the Alice Springs chicken. I've also had lobster, Grilled shrimp, house salad, salmon, and many steaks. It's my go to in any state.
Decided to come here based on other positive reviews. They have a separate GF menu, you just need to ask. It has a ton of options on there and lists out any necessary modifications that need to be made. I ordered the lunch center cut sirloin with asparagus as my side. No reaction afterwards
They have an allergy menu online and will label your order gf. We had the worst server ever (he messed up at least three different things, a few twice), and the food was almost inedible. For the prices just go to medium rare. But it is safe.
We went for dinner and when it arrived there was bread under my shrimp. They quickly removed it and put in a reorder. The waitress and manager were very apologetic and my order was remade. They kept apologizing but everything was good. Would go back again.
