Outback Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
We've eaten here several times and never had a reaction. My son has celiac
I eat at this OutBack usually at least once a year in my travels for the past 6 years. I have not ever gotten ill from this OutBack.
Celiac here, I get sick every single time I eat here.
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More Reviews
Good gluten free menu, many options. Good food, good service, and celiac friendly!
I decided to give it a try despite the bad reviews due to the recent good one. I got salmon with baked potato and a side salad. The food not only tasted bad but I got sick as well. Do not recommend. Only one of two outbacks that I have had problems with.
The Outback is the place to eat in Junction if you have Celiac. I have never gotten sick and have eaten here 10 times or more. The staff is friendly and never gives me that judgy look when I say I am GF, you know the one. :) The menu is great, my fav is the Alice Springs Chicken with a loaded baked potato. Feel free to enjoy Celiacs!
Mixed up my order three times. First gave me a side salad salad with a random piece of chicken in it. Then they gave me a dinner with gluten-filled rice. When I pointed out their mistake, they removed the rice and have me the same fish and veggies hat were already contaminated with gluten. The chefs and waiters obviously had no idea what celiac means. I love Outback, but was not impressed with this location!
They allowed my daughter to bring in her own bread and salad dressing!! Outstanding service and all our meals were superior!!!
Love the Alice Spring's GF chicken, and the yummy chocolate dessert!!
Reviews of this Chain
They have a gluten-free menu and our server was great. When I told him I had to be gluten-free. He said he would inform the kitchen. I enjoyed a great meal and didn't have any bad affects. And I am very sensitive to gluten
The new location was not good, all the food in the order was just off.
We just stopped by prepared to eat our usual delicious salmon meal. After about 15 minutes of reviewing the menu, we discovered that no one was interested in waiting on us. So we left. Too bad. I enjoy their food when I can get it.
There were definitely crumbs in my salad and I got very sick after eating here.
I have a severe gluten allergy, and I’m thankful that Outback offers a gluten-free menu. I've dined here several times when Andy was the owner and never had any issues. However, since he left, the restaurant’s quality has significantly declined. On October 19th, my friends and I visited for lunch. I requested a gluten-free menu from the host, and when we were seated, I immediately informed our waitress about my severe gluten allergy. She assured me there would be no issues.
I ordered strictly from the gluten-free menu: grilled shrimp (no seasoning), a Caesar salad (no croutons), and a sweet potato. When the Caesar salad arrived, I noticed crouton pieces in it—this is a major issue for someone with a severe gluten allergy. Thankfully, I hadn’t eaten any yet, but our waitress didn’t return for a long time, so I had to watch my friends eat their appetizers and salads while I waited.
When the waitress finally returned, she didn’t seem to treat the issue seriously at all. Then, the shrimp arrived—ice cold and mushy. It was unpleasant. I had to ask the manager for a discount due to the nearly gluten-contaminated salad and the cold, unappetizing shrimp. Needless to say, I won’t be returning. If I could give zero stars, I would.
