Outback Steakhouse

6 ratings
$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
60% of 5 votes say it's celiac friendly
1626 Fleischli Business Pkwy.
Cheyenne, WY 82007

Top Reviews


Celiac

Overall Rating

Review


They have a GF menu and I ordered off of it but still got glutened. I believe it was in the season on my salmon but have no way to know for sure

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

Overall Rating

Review


Gluten free menu. Server was very knowledgeable about GF. Once I explained that I had Celiac Disease they were very careful in the kitchen to not cross contaminated food. Manager brought food out separate from the rest of the orders. Had no issues after eating! Was very impressed with the whole dining experience.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


staff is super friendly and helped me order something celiac friendly. made sure they didn't cross contaminate.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Dinner
  • Restaurant
  • Steakhouse

Photos


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More Reviews


Celiac

Overall Rating

Review


6 visits in the last year... not sick once!

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


I was there about weeks ago and got glutened. The cut of sirloin was terrible and I don't know if the sour creme was gluten free on my baked potato. The salad dressing on tasted like it was bottled on the caesar salad. Not a good idea if you have celiac or gluten sensitivities. I've had such wonderful experiences in our outback in Tucson that I believed the waitress that they knew what they were doing.

Celiac friendly?

No

Updated 6 years ago read full review

Overall Rating

Review


great gluten free choices. and even a delicious brownie for dessert. mmm mmm

Updated 9 years ago read full review

Reviews of this Chain

Overall Rating

Review


Outback off Laskin Rd in VA Beach: ordered a ribeye and shrimp (usually no issues). Plate came out with bread under the shrimp despite waitress clearly noting a gluten free order. Sent plate back and it came back, couldn't tell if it was the same plate just without bread or not but decided to risk it. Kitchen definitely just removed the bread and swapped plates, felt sick within the hour.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Outback was one of the first chain restaurants to offer gluten free items over a decade ago. When traveling, Outback is a go-to safe place to dine. I really like their steaks and baked potatoes! Many items are gluten free but not bread or fried items.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


The staff here is always knowledgeable and careful. They have a dedicated GF menu and for a chain, do a great job! Highly recommended.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Oh, lord, I really hate having to write this. I’m so sorry to the waitstaff, who were all *wonderful* during the process, but I have to say that my overall experience was truly terrible, both gluten-wise and in general. For reference, I am the celiac of our group, and the other three members of the party are related to me but without the celiac genes. The meal started out on the wrong foot, even from when we ordered beverages. My mother ordered a rum punch, and when it came, she took a sip from the top and came away with glass in her mouth, cutting her tongue. Even worse was that her beverage glass was unbroken, so the glass shard had to have come from elsewhere. This was already a bad start, but she was given another rum punch without glass and we went on with our meal, since this could only be a fluke. Then, the salads came out. Mine had croutons. Fun. So we sent that back, and a new blue cheese salad came out for me, which looked fine. However, towards the bottom of my salad, there was a blue cheese crumble. My salad did not come with blue cheese crumbles. Blue cheese crumbles were not in the dressing. That has to have come from one of the salads that did have blue cheese crumbles, *all of which were gluteny*. Great. But, clearly, it couldn’t get worse, so we felt fine to wait for the main courses. My alice springs chicken then had almost raw bacon on it. It was… bad. We got through the entire meal, but by the end, I had definitely been glutened by something. I’m not sure what, but the symptoms are exactly what I would expect. To be clear, everything not mentioned was perfect. However, this number of issues shouldn’t happen, no matter how many other items are ordered. To the staff’s credit, our waitress was *hugely* apologetic and horrified, and she got the manager to comp us the *entire* meal, such that we paid $8 out of ~$100. However, overall, the experience was awful, and I can’t say I’ll trust this particular branch again. Celiacs, do not attempt. It can’t end well.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good selection of healthy options

Overall Rating

Review


I ordered a salad off the gluten free menu and specified I was ordering off the gluten free menu and specifically told our server to “please tell the kitchen I have celiac disease”. She completely ignored me, and my salad came out with fried chicken strips. I will say that once the manager took over, everything was fine and I didn’t have any reactions from cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info

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