This was my last and final time ever eating at an Outback. The menu is overpriced, the steaks are tiny and small for $20. Our food was not correct, the waiter didn’t check on us not even one time. Then we asked for the bill and asked her to take off the items we didn’t receive. She brings it back telling me she took them off hoping i was dumb enough to not look at it. It was a horrible Mother’s Day experience and once again I was sorely disappointed in Outback. No matter where we go to one it’s not what it used to be
Excellent selection of gluten free options. Our server was knowledgeable and attentive, even when the restaurant was slammed. The kitchen staff was happy to accommodate and alter a non-gluten menu item into a gluten free appetizer (ahi tuna)- they also paid particular attention to items that they suspected might not be safe (but were, actually) and segregated them, just in case. The food was wonderful and having the option of dessert (besides plain Jane vanilla ice cream in a cup) is fantastic!
I was pleasantly surprised that there was a gluten free menu which clearly marked what was safe for me to eat. I was also excited about the gluten free chocolate brownie dessert and it did not disappoint. Service was great, but most of the food had way too much butter and was soggy.