Review of Outback Steakhouse

What an awful experience. I have Celiac Disease and while eating I discovered that there was a crouton buried in my salad that I specifically requested to be prepared Gluten Free- "no croutons" The server said "Oh, they must have just picked off the croutons when they realized it was supposed to be gluten free" I nicely explained that people with Celiac Disease can't even have a crumb and he seemed surprised. Better training needs to be implemented in and out of the kitchen. This is absolutely unacceptable from a restaurant that partners with The Celiac Sprue Foundation. On top of having a slow, immature wait staff, I would definitely not recommend this location. Especially for people with Celiac Disease.

Celiac friendly?

No