We LOVE eating gluten free at Outback. We typically order the "chocolate thunder from down under" brownie dessert for our appetizer because it is so incredible. They have a great gluten free menu and we've never had an issue with cross contamination in the 10+ times we've eaten there. (My wife has celiacs and is very sensitive) we usually get the Alice springs chicken and a simple sirloin and share them both. Ooh and the Caesar salad is great too. (Without croutons)
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