Phone order for takeout. Server knowledgeable about celiac and said owner/manager is celiac and gives education to staff. Marked my order as gluten free
— Very
— Separate gluten-free menu
— Most
— Excellent
Had their chopped steak burger with mash and veg for lunch. Waitress was really helpful with the gluten free options. Their sauce has wheat in it so I avoided that, but the meal was still excellent. She did warn me that they do not have a dedicated work space in the kitchen.
Yes
Best place to go if you have Celiac. Managers had celiac and take special care of you. They have my business for as long as I live here.
Yes
they no longer have a dedicated fryer. was informed by server today, that the former dedicated fryer is used for overflow fried onions during busy times. Just confirmed with 2nd server that there is no dedicated fryer.
No
Gluten free menu. Felt great after. Have eaten here multiple times.
Great gluten free options, including a gluten free brownie
GF menu. Knowledgeable staff, wonderful dessert!
I have only eaten at this restaurant once, but they seemed very knowledgeable about celiac disease. I did not get contaminated.
Super helpful
Yes
The staff is always so knowledgeable and helpful.
Yes
expensive and hit or miss on service.
Very knowledgeable with a wide and tasty selection
Yes
Owner stopped by table and shared that he is also celiac. Good extensive gluten free menu. Service is great and food is great.
Simply amazing! the staff is extremely knowledgeable and friendly i will be a repeat customer. one of the best gf restaurants in Boise!
— Separate gluten-free menu
— Some
— Excellent
My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.
— Not at all
— Separate gluten-free menu
— Some
— Good
The chicken has a lot to of spice but the steak is good. They have a delicious chocolate dessert that is such a treat but so high in calories.
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent