Fries are in a separate fryer in a completely separate area of the kitchen. Owner has celiac so this location seems very educated. Loaded fries were fantastic. We will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Phone order for takeout. Server knowledgeable about celiac and said owner/manager is celiac and gives education to staff. Marked my order as gluten free
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had their chopped steak burger with mash and veg for lunch. Waitress was really helpful with the gluten free options. Their sauce has wheat in it so I avoided that, but the meal was still excellent. She did warn me that they do not have a dedicated work space in the kitchen.
Yes
Best place to go if you have Celiac. Managers had celiac and take special care of you. They have my business for as long as I live here.
Yes
they no longer have a dedicated fryer. was informed by server today, that the former dedicated fryer is used for overflow fried onions during busy times. Just confirmed with 2nd server that there is no dedicated fryer.
No
Gluten free menu. Felt great after. Have eaten here multiple times.
Great gluten free options, including a gluten free brownie
GF menu. Knowledgeable staff, wonderful dessert!
I have only eaten at this restaurant once, but they seemed very knowledgeable about celiac disease. I did not get contaminated.
Super helpful
Yes
The staff is always so knowledgeable and helpful.
Yes
expensive and hit or miss on service.
Very knowledgeable with a wide and tasty selection
Yes
Owner stopped by table and shared that he is also celiac. Good extensive gluten free menu. Service is great and food is great.
Simply amazing! the staff is extremely knowledgeable and friendly i will be a repeat customer. one of the best gf restaurants in Boise!
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent