They have a gluten free menu with all the safe options. I ordered for a steak (perfect medium rare), aspargus and baked potato and it was amazing! I’ve tested steak with Nima and it was “Gluten Free”. Any symptoms after all. Great experience, amazing food, agradable place and the attendent were very kind.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Vam menjar molt bé, moltes opcions sense gluten
— Yes, the establishment is dedicated gluten-free
— Excellent
Had seperate GF menu. Very helpful. We are coeliac so very conscious of cross contamination. We enjoyed our meal, with no side effects.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Gluten free menu and good food ☺
— Somewhat
— Separate gluten-free menu
— Some
— Good
Très bon repas. Plusieurs options sans gluten.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Specifically said gluten free table and the waitress said no problem. The fries are coated in wheat when they come out. SO frustrating!
— Not at all
I ate here four times during my week in Vegas for a work convention. This location was right next door to my hotel Harrah’s. I had the steak or grilled chicken, baked potato, and salad w/ tangy tomato dressing. I tested all four meals with my Nima sensor and all tested safe. I’m very sensitive and had no issues.
— Very
— Separate gluten-free menu
— Some
— Excellent
Wonderful experience. Felt very safe eating here with celiac. Food was amazing! Loved the GF menu, so many choices.
— Very
— Separate gluten-free menu
— Some
— Excellent
Waitress and kitchen handed my son’s allergies (gluten, dairy, egg) just fine. Thank you Outback for being a place we can trust when home or away!
The food was pretty tasty and the staff seemed knowledgable but still got likely CC'd by something here. Had the alice chickea with mash potatoes. Not as bad as normal, but still had symptoms after eatting. Sad because we waited a extra long time for food too.
Asked for the gluten free menu when taken to be seated. Good options. Server was very attentive and understanding. No issues with the food. It’s outback..
Yes
Host did not really have clue but went in and spoke to server and he was very knowledgeable about celiac and ensuring no cross contamination. He said most things on regular menu can be made gluten free even though there is a dedicated gluten free menu. I had salmon and my 9 year old had chicken off Joey's menu and we both enjoyed our meals. We had chocolate thunder down under for dessert and that was delicious. Nil issues later.
Yes
Yes
I chose to eat here because I usually don't have a problem eating at Outback locations. This time my food was delicious and steak was cooked perfectly, but unfortunately I was contaminated which was not great timing since we went to the hockey game following dinner.
No
The steak was great yet only 2 sides were gf. The mash potatoes one of them decent. Disappointing that the fries are not gluten free. Desert we had the brownie with ice cream which was very tasty
Yes
I'm celiac and i was verry happy to eat a steack with mashed potatoes. Very good food, i was not sick.
Yes
Beautifully cooked steak. No separate fryer so sides were mashed or jacket potatoes.
Yes
Gluten free menu cooked in separate area in kitchen. Have eaten here multiple times and have not got sick. Steak potato and wedge salad. Very good
Yes
My trusted favorite when traveling. Great choices including desert.
Yes
Good tasting, many protein GF options, limited GF sides. Celiac friendly.
Yes
Yes
Always a good and save place to eat. Special gf menu and knowledgable staff.
Yes
A good selection on the GF menu. Server was very understanding of my needs with Celiacs. Even gf chocolate brownie (didn't try).
Really good gf menu...amazing gluten free...a total recommend!!!
The staff was very knowledgable about gluten free options and what was available. Great, attentive service.
we had a couple of meals here and found the staff very attentive to our allergen concerns. A bit pricey compared to other Outbacks we've visited, but I guess that goes with the territory.
It was wonderful, had a GF menu. Great desert
AMAZING! My husband and I ordered out and I put on my order celiac just to give them a heads up since I did order a salad and a couple items that could come in contact with gluten. They went above and beyond! They not only made sure that nothing with gluten was on or near my food, they packed my items in one bag and marked it with an allergy note and then packed my husbands items separately and when they brought out our food they even double checked that everything was okay that was in the bag!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
ordered from the gluten-free menu (filet mignon & lobster, a house salad w/ no croutons and mashed potatoes). house salad came with crouton crumbs on it. when i asked a waiter if they could fix it for me and i pointed out the crumbs and how it looked like the croutons were put on and taken off, they tried telling me that the workers change their gloves every salad and that they "didn't do that", but they brought a new one anyway. the owner even came over and said the same thing. did not feel safe at all eating here. the lobster was really good but i was pretty upset with the salad experience.
— Not at all
— Separate gluten-free menu
— Some
— Good
I love Outback. It was one of the few places I could go and eat and not worry about being “Glutened”, then there was a change in management. They hired some new staff as well. I never had to test my food because I KNEW the food was safe. A couple of weeks ago we went in with the whole family and I ordered my go to, The Alice Springs Chicken, which is supposed to be gluten free, (period). I ordered a salad, (no chives tomatoes or croutons) with Honey Mustard and a Baked Potato (without chives). I ate almost a quarter of the chicken when my stomach started hurting really bad. I stopped eating it. I thought I was crazy. I took one more bite and confirmed it, what I already knew, it had gluten in it. I was in pain at this point. I didn’t say anything I asked for a To Go box and took it home so I could test it in my Nima. I never used to even take it in Outback because I had never had a problem in there before. By the time I got home I was in excruciating pain. I tested the chicken and it had gluten in it. I called them. i spoke to the Manager. I told them I didn’t want anything from them I just wanted them to know so they could fix whatever happened so it didn’t happen again because I loved eating there. I just wanted to be able to eat there and not get sick. They apologized, she said she had no idea what had happened. It should have been gluten free. She said the waitress noted I had a gluten allergy. That it was cooked properly. She said they even cook the Alice Springs Chicken on tin foil so it isn’t contaminated. (Apparently something didn’t go correctly…) She said another higher manager was going to call me the next day but no one ever did.
We went back a couple of weeks later. I ordered the same thing. I took my Nima with me this time. It tested without any Gluten in it. I was able to eat. I did not get sick. However, it was a different waitress and it was a different night of the week. I am not sure if that is the problem or not, but it seems like the ONLY similarity between the Glutened meals.
We went again On a Monday and two of my items came out wrong. The Alice Springs Chicken tested positive for Gluten. I took the onions off of my salad and ate it anyways. I didn’t send the potato back and I was brought a new one without onions. But, I am currently sitting here in horrible pain because something I ate had gluten in it. It wasn’t the chicken because I didn’t eat it. I didn’t test the salad, dressing, or the baked potato. We had the same waitress that we had the last time it happened and it was the same night of the week. I am sorry for the long post BUT if I am able to save ONE person from going through what I am going through right now then it was worth sitting here and typing all of this up. If you don’t have a NIMA then DO NOT GO EAT HERE. It is not safe enough anymore unfortunately. I’m sorry only gets you so far. They did offer to recook my food but I declined. I didn’t want to waste another capsule because I can’t get anymore right now. She said that she would remove my meal from our ticket then. We did ask if they had cooked the chicken on a piece of tin foil because apparently that is how they keep it gluten free. She said she thought so. If you read all the way to here then take it for what you will but know this. There is a 50/50 shot that you WILL be Glutened. It sucks because it was one a handful of places that was safe to eat. Plus The Alice Springs Chicken was my absolute favorite meal…..If you do go make sure you test your food before you consume it. I ALMOST ate my chicken tonight because the first capsule I used came out inconclusive. I think I put to big of a piece in it. I didn’t want to waste another capsule AND I was STARVING. I am so glad I didn’t.
— Not very
— Separate gluten-free menu
— Most/All
— Excellent
My company wanted to order us a holiday lunch. We order with outback. My food was marked gluten free and put in its own bag. It was a great experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there for dinner with my boyfriend and explained to our server that i had celiac disease. He came back with a gluten free menu with a variety of options, i felt so comfortable eating there and my dinner was amazing! he explained to me that they take it very seriously and that he will explain to the cooks and write an extra note. It was an 100/10 experience for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent