Review of Outback Steakhouse

The waiter took good care of me when I identified myself as a celiac. He brought me a GF menu and watched the chef as my meal was cooked to make sure I would be safe. The cook placed my steak next to bread and my server had him recook my meal before bringing it to me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating