Review of Outback Steakhouse

My family came here to have lunch while in Sioux City running errands. I notified our waitress of my dietary restrictions due to my Celiac Disease when ordering. When my salad came out it was covered in crouton dust (like croutons were on the salad but just picked off). I sent the salad back and it was remade properly. My husband and I split the ribeye and grilled shrimp plate. Upon receiving the plate the shrimp were served on a slice of rye bread. We sent that plate back as well. It was returned within 2 minutes having just removed the bread from the plate. At this time we involved the manager. A new steak and new shrimp were prepared. The food was very delicious but it was apparent that the kitchen either were not properly trained in cross contamination or did not care. The manager bought our appetizer and our plate for our inconvenience. I did not get sick from the experience but I would advise to be careful when eating here with Celiac. Definitely get the manager involved from the beginning would be recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Reservations recommended