Review of Outback Steakhouse

Our waitress was very helpful. She got me a gluten free menu and said she would make sure they used a clean utensil to cut open my baked potato. I had the salmon and broccoli too. All delicious and no ill affects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent