Review of Outback Steakhouse

3939 1st Ave. S.E., Cedar Rapids, IA 52401

Overall Rating

Review


Called in a curbside pick up order so my husband could grab it on the way home. Asked if they could prevent cross-contamination as I have Celiac. The guy taking the order said that they know all about how to avoid that & would mark our order “gluten allergy” to be sure it was safe. I ordered the 6 oz sirloin & shrimp, mashed potatoes, & a house salad w/ranch. My husband got an 11 oz center cut sirloin, mashed potatoes, & fresh veggies. They left the croutons off of my salad for me, packaged everything carefully, & didn’t give my husband bread to be on the safe side. When he picked it up, they explained the lack of bread & told him they could package some up for him separately if he wanted.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Offers online ordering
Updated 4 weeks ago

Celiac