Review of Outback Steakhouse

Called in a curbside pick up order so my husband could grab it on the way home. Asked if they could prevent cross-contamination as I have Celiac. The guy taking the order said that they know all about how to avoid that & would mark our order “gluten allergy” to be sure it was safe. I ordered the 6 oz sirloin & shrimp, mashed potatoes, & a house salad w/ranch. My husband got an 11 oz center cut sirloin, mashed potatoes, & fresh veggies. They left the croutons off of my salad for me, packaged everything carefully, & didn’t give my husband bread to be on the safe side. When he picked it up, they explained the lack of bread & told him they could package some up for him separately if he wanted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering