Outback Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
I have eaten at Outback many times. My daughter and I both have Celiac. We have had very knowledgeable servers each time and have never gotten sick from eating there. They have a separate gluten free menu with lots of options.
I ate here twice while I was in town. They note the GF allergy for the kitchen and when they bring it to the table the server knew it was designated GF
Great GF menu. Staff is knowledgeable and trained. Ate here on a business trip and had no reaction.
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Such a great menu selection.Very friendly staff and very helpful.
Plate brought with rice that is not gluten free and had to be returned and redone. They did apologize
They were very concerned about food allergies and very careful with my dinner
Reviews of this Chain
Perhaps the best San Diego Outback location? Fries here are gf (some locations fries aren’t) and staff is accommodating and knowledgeable.
Make sure if you get the Chocolate Thunder from Down Under to omit the whip cream
Before arriving at the restaurant I called and spoke to the manager Matt he let me know what options I had for my allergies. He told me to let him know when I arrived. He personally managed my food and I had a great experience
Two of our party of 12 are diagnosed celiacs and one is suspected celiac. One of us got glutenned. The waiter did not correctly put in our allergy order and salads came out with croutons. We sent offending salads back and they allegedly remade them. The person bringing the food was different than the waiter, had no idea about the three allergy orders, and did not announce the stats of the food being brought. This restaurant needs a big overhaul of training. There was unsafe food being placed down at the seating of the celiacs place.
Update Nov 2024
We have eaten here several times since my first review, and again yesterday.
All still good at this location. I had the Alice Spring Chicken from the GF menu. The manager checked on us twice. No reaction a a very enjoyable meal.
Aug 2022
Happily, no reaction to a nice streak with fully loaded baked spud and asparagus off the GF menu. We all shared a chocolate Thunder as well. Our server was fully aware of the need for caution.
Next time we are in Jonesboro we will eat here again.
I love Outback. Most of the time I go, I get grilled chicken on the Barbie, with a Caesar salad minus croutons, and a sweet potato. Delicious, satisfying and I don’t feel like I ate horribly. This past time my mother got the fried blooming shrimp which I believe is a seasonal thing and she very much enjoyed it. I had no problems what so ever.
