They are not particularly careful about gluten free orders. For example, I ordered soup and told them it had to be gluten free for celiac disease. They told me the soup is gluten free and then served it to me with wheat bread on the plate the soup came on. Their gluten desserts are heavy and all have things like granola, chia, cranberries, etc. in them instead of just being versions of regulas desserts. Nearly all of their gluten free desserts contain pistachio.
Yes, they have gluten free options. Unfortunately, cross contamination is rampant! Wheat flour is everywhere as they are baking both wheat containing products and gluten free products on the same surfaces. I took a chance and ate a "gf" scone after being reassured that they are "careful". They taste was fine, but three days of illness that followed were not! If you truly need to avoid wheat, avoid eating here!
Several GF baked goods to choose from, very knowledgeable staff, great breakfasts and salads.