Outer Banks Boil Company

Low country boil place with great menu. You build your own, they fill up a metal bucket with raw seafood, you take it home, add two cups of water, and steam it on your stove for 40-50min. Never frozen shrimp, plus snow crab, mussels, clams, lobster tail, scallops, with corn, potatoes, sausage. They showed us the ingredients list for non seafood stuff and the only items we found with gluten were possibly the pulled pork bbq side that has Worcestershire sauce, for sure the key lime pie, for sure the cornbread. Their cocktail sauce has “gluten free” marked on the bottle even though it says it contains Worcestershire sauce. We ate the cocktail sauce and had no issue Surg it, very good. They can also steam for you and you pick up or you can get catering for $100. We did ok with the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good