I got sick here twice - first time, thought it could be something else because server assured me that the fried rice and tater tots were fried separately than gluten. Second time, had the fried rice, tater tots, dry wings and brussels sprouts. I then emailed the establishment and was told that the fryers have always been cross contaminated. Shame, because the food was so good
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent