Review of Outpost Pub

No information on the menu about what is or could be made gluten free. No dedicated fryer. Salad dressing was off limits because it's made with soy, and my only other option was oil and vinegar. I could have a burger on GF bread, or a steak, but no sides. Don't come here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average