Oven and Shaker
$$$ • Restaurant
Most Recent Reviews
I was excited to try this place because it’s from the chef behind Nostrana and they have a gluten free crust. I believe that they’re using Caputo FioreGlut flour as the server mentioned that there was gluten free wheat starch in the dough. The server said that the gluten free pizzas went into the oven on something that separated it from the floor of the oven, but it’s not pan pizza. The pizza pull and tools are shared between normal and GF pies. The deep fryer is also not dedicated.
They do have a disclaimer on their menu that their kitchen is not safe for those with celiac or severe gluten allergy. I took a risk, and am now super sick. I should have listened!
GF crust is very good. Their menu makes it clear there is a lot of potential for CC but I asked if they would try to take any precautions. They said they clean the oven before the GF pizza goes in and that if I wanted it made on a tray they would do that.
They have a gluten free pizza crust that is delicious!! One of the best I’ve had. While they don’t have any gluten free items marked, the servers seemed knowledgeable and helped me edit some items to make them gf. Join
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More Reviews
They have gluten free crust but explicitly do not guarantee cross contamination in the oven and kitchen.
They just started serving GF pizza crust a few months ago. They say on the menu they make all their dough in the same space and it’s not safe for celiacs. I have celiac and ate here anyway. If you want to spend $15-25 for a hoity toity pizza, this is the place for you. I didn’t get sick despite the warning.
