Amazing food with delicious GF and DF options. Although there is not a GF menu, the restaurant is small and the servers are able to inquire about ingredients when necessary. The owner came out to our table and told me and discussed all ingredients. I was able to eat the crab cakes with hollandaise sauce (amazing), as well as the tater tots with an egg on top. Everything was sooooo yummy! This is my new regular breakfast spot.
My daughter has Celiac, and we are VERY serious about finding gluten-free accommodating restaurants. This restaurant was perfect. We came here for breakfast 3 days in a row. The owner, Dan, specifically cooked my daughter’s food separately, in a clean pan, using gloves and delivered it separately. They are VERY serious about allergies. Her food was also delicious. The rest of the menu was great too. Visiting this restaurant was one of the best parts of our trip!