Good food, affordable, celiac friendly! No GF menu, but the staff was very helpful and knowledgeable about which items are gluten free. They also claim to have a separate GF fryer, though the celiac in our group did not get anything from it to try it out. One of the better value options on the east side of the island for a GF meal.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Local restaurant. I was nervous about if they fully understood about cross contamination, but they did a great job and I did not get sick. I had a very fresh salad with lots of veggies and homemade gf ranch dressing, very good!
— Somewhat
— Not Much
— Excellent
This is a great local spot to go to if you’re in the area. They didn’t know much about celiac disease, but after giving them my quick elevator pitch on it, they were able to tell me what I could and could not have. I had the tuna steak, baked potato and conch ceviche. Everything was delicious and I had no upset stomach/reaction.
— Very
— No gluten-free information on the menu
— Some
— Good