Many gluten free options on the menu and the food is great
The regular menu notes the selections that are gluten free and there are many. We had stuffed mushrooms, chicken skewers and paella along with sangria, and bruleed bananas for desert. All delicious.
Staff is pretty keen on what to stay away from. The menu is noted with GF options, but the chef can usually make something GF that is not already. I've had several good experiences here.