Review of Overboard Pub & Grill

Owner’s daughter is celiac. Almost everything on the menu can be made gluten free. Started with the bang bang shrimp (not spicy) & fresh oysters. I had the fish and chips, my husband had the lobster sandwich on an udis roll - toasted of course! Hidden gem on the coast - Recommend highly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating