Hands-down, the best Chinese food I’ve ever had. That is including food that I had pre-diagnosis. I had hit and sour soup, general gaos chicken, and chicken chow foon. All were superb and I did not get sick (except that I ate too much but that’s my bad). They have a separate gluten free menu that lists everything they do gluten free, and I can’t imagine what isn’t on there! I still have not found gf scallion pancakes anywhere, but I bet they will be the first. The atmosphere of the restaurant is very classy. It’s chic and modern.
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