The waitress was very aware of food allergies, especially gluten. She let me know exactly what on the menu was safe for me and also let me know the chefs are very good at altering the order to match your allergies.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?