Pachengo's Neighborhood Taqueria

Great Mexican food that is mostly all corn based. They are familiar with celiac disease and the only gluten is the flour tortillas that are only used if people request. Everything is corn based. Chips are made at Yeppa - so not celiac safe most likely

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good