The staff was extremely knowledgeable and friendly at this lovely hotel restaurant. Not a dedicated gf menu, but the server and chef suggested adaptations to many of their dinner items (sautéed chicken for my delicious curry instead of deep frying, not including wontons on my beet salad), and they ensured me more than once they had all rewashed hands and used new utensils and cooking vessels. I didn’t even need to ask! Was gf bread for breakfast, and once again the server let me know they would be grilling my bread on a clean flattop instead of using the toaster. Expensive, but stunning view of the ocean. Gf choices for kids on the menu as well.