Great food. Staff assured me they “treat Celiac as the highest allergy” and know what cross contamination is. I believe them. There was a little tussle at the beginning when we were figuring how to order with such a large group. Everyone else shared dishes but I had to insist that I do a separate thing, and they eventually agreed that was the best plan. Didn’t get sick and had the signature dish, black cod. It was pretty good but not my favorite. Dessert was awesome; some kind of meringue with grapefruit and granita. A beautiful and tasty plated dessert is a rare thing for a GF person!