This place was very accommodating. They provide a menu to help determine what can be modified to be gluten free. They have GF pizzas and when I ordered, the waitress told me it wasn’t safe for celiac. I then switched to a chicken sandwich on GF bun. It was delicious. Before our food came out, a manager came to the table and informed us what they were doing to keep the food prep area safe and clean. She also assured me that he dinner I ordered was safe to eat. To drink I ordered a mead cider from a local meadery and it was fantastic. This place is very popular so expect a wait for a table.
— Very
— Separate gluten-free menu
— Some
— Excellent