Review of Pack's Tavern

The waiter explained the risks of cross contamination for the corn dip appetizer. He offered me celery as the corn chips are fried in the same oil as gluten. The manager stopped by the table to also discuss the risks. I appreciate the knowledge and thoroughness. I had the kale and pear salad and added shrimp.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent