Paco's Tacos Kapaa

Pretty much just the tacos are GF. The enchilada sauce has gluten in it and the taco shells for the taco salad are not GF. I didn’t ask about their breakfast food. Really good customer service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We stopped in on a whim after hiking and ended up having a great lunch. Carnita nachos and Al Pastor tacos were very good!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent tacos, even by Texas standards. Offers gluten free options and had knowledge in the subject to instill confidence. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers outdoor seating

We came here for breakfast. The tacos are the only things on the small menu that were marked gluten free, but I asked, and the Huevos Rancheros were gluten free also. I suspect many of the breakfast dishes are gluten free but just not marked that way on the menu. Food was good, simple. My husband and I are from Texas, so we are very picky about this kind of food, and it met our expectations.

Ordered oho tacos and tacos al pastor a Margherita and a draft Mexican beer. Food came quickly and was excellent. Drinks didn't arrive for another 10 minutes and it was another 20 minutes before we saw any staff. We gave up on ordering 2nd drinks and left after waiting another 10 minutes to get a bill.

Never did find a bathroom in there.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was good and the 3 tacos for $10 taco Tuesday is great! Service was not amazing but the person who took our payment was very friendly. The live music was a bit too loud. Food itself was tasty! The GF options were pretty good - the only main thing to avoid is the fryer. Tacos are naturally made with the corn tortillas. I got the shrimp tacos and they were tasty!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch

Their tacos are all gf, but other menu items are not. I loved the vegetarian tacos and didn't get sick! Also big portion sizes 👌

The staff was knowledgeable and super friendly. The menu has a dedicated gluten free section —which btw is only tacos. My tacos were delicious! But if you don’t like tacos you should try somewhere else.

Excellent!! GF tacos were the only option (fine with me, I dog tacos). It’s a good truck but tacos were fantastic and I didn’t react: yay!

If you live in San Diego or near the border/in Mexico you will be disappointed. Maybe it was the shock of overpriced Mexican food, but I was curious anyhow to how fish tacos tasted out here, with all the fresh fish, and ordered a $15 plate of two tacos plus rice and beans (costs half as much in SD). Maybe their other items are good, but the fish tasted like seafood one buys in the Midwest, frozen for a long time.