Did not get sick! Called for pick up, husband said they were busy when he got there. Excellent Pad Kee Mao. I am picky about my pad Thai and green curry, wasn’t the best I’ve had but would go again. Spice is standard for authentic Thai food which was great! Served on the phone said mostly anything can be made GF when asked about celiac safety. No dedicated fryer.
Most everything on the menu can be adapted to be gluten-free. Just ask your server about options and they'll let you know what they can do. Our staples: the pineapple curry and drunken noodles (made with Tamari instead of soy sauce, of course).