Pad Thai Kitchen

4 recent ratings
$$ • Thai Restaurant
Reported to have a gluten-free menu
Popular gluten-free menu items: Curry, Pad See Ew, Pad Thai
Safety Rating
3 ratings

As rated by the community

2309 SE Belmont St
Portland, OR 97214

Most Recent Reviews


Symptomatic Celiac
6 months ago

Did not get sick! Called for pick up, husband said they were busy when he got there. Excellent Pad Kee Mao. I am picky about my pad Thai and green curry, wasn’t the best I’ve had but would go again. Spice is standard for authentic Thai food which was great! Served on the phone said mostly anything can be made GF when asked about celiac safety. No dedicated fryer.

Safety
Taste
Variety
GF Menu Items
  • — Pad See Ew, Pad Thai, Curry
Safety
  • — No dedicated fryer
Other
  • — Good for dairy-free
1 year ago

The best for real GF Thai in Portland.

Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Gluten Sensitive
1 year ago

I am very sensitive and have never gotten sick. I make sure to communicate about my condition and they accommodate. Also- HUGE portions!

Safety
Taste
Variety
Gluten-Free at Pad Thai Kitchen

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Other

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In 2 Public Collections

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Gluten-Free at Pad Thai Kitchen
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More Reviews


Symptomatic Celiac
2 years ago

I go here all the time and have never gotten sick. The staff understand what gluten is and can answer what’s safe. Highly recommend ordering the modified-to-be-gf pad see ew, it’s one of my favorites in the city.

Safety
Taste
Variety
GF Menu Items
  • — Pad See Ew
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Celiac
10 years ago

Yumm! Pad Thai and Thai tea

10 years ago

Most everything on the menu can be adapted to be gluten-free. Just ask your server about options and they'll let you know what they can do. Our staples: the pineapple curry and drunken noodles (made with Tamari instead of soy sauce, of course).

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