My first visit... the staff was very helpful and the food was delicious. I had the fresh spring rolls, though the dipping sauce wasn't gluten free so they brought me duck sauce instead. It was still very good. I then had a half a pineapple stuffed with huge shrimp, calamari, chicken, and vegetables. It was absolutely amazing and the portion was HUGE. I had to take most of it home with me.
According to our waitress, anything on the Menu can be served gluten free!It's a rather extensive menu. We ordered the fried calamari, Pad Thai, and a spicy curry dish, with Thai iced tea. It was phenomenal, in a quaint atmosphere. My only inhibition about writing this review is giving away one of our new favorite spots!