I would run away. I went here this week, their menu is clearly marked with items that are GF and vegetarian. When ordering, I told waitress that I wanted dish (pad see ew, which is marked GF on menu) to be gluten free and that I have a gluten allergy (I’m a celiac). She understood and took note of it. When she brought the dish out I again asked to confirm it was GF. She confirmed. Within 4 hours after eating, I started to have worst symptoms since I originally was diagnosed with Celiac. This wasn’t a small cross contamination, this was a full on gluten exposure to the meal I ate. I will never go here again.
— Gluten-free items are marked on the main menu