I as there for dinner and breakfast the next morning. GF items are identified on the menu. No buns for burgers but they have GF bread at breakfast. I told the server and he notified kitchen. Meals were delicious. In the evening, I had honey glazed salmon with brown rice and veggies. For breakfast, I had the egg whites frittata with mushrooms, spinach, sausage and bacon served with red potato wedges with mixed veggies. Salmon was good but I think breakfast was more impressive.