incredible! worth the money. the waiter was very knowledgeable about gluten free dining accommodations. they even brought the amazing gluten free bread in a warm paper bag. the manager said they have been doing gluten-free for 25 years because the chef has a family member with Celiac disease
I had a bowl of gluten-free minestrone (make sure to tell them to not add the pasta to the soup). the gluten free tuna tartare appetizer was delicious. the maple glazed hen was awesome! I had it with gluten free pasta and marinara sauce. my friend had the gluten free pork tenderloin with spinach and red potatoes. it was delicious. they have a gluten free Tiramisu also.
look forward to returning