Their pizza is the best pizza (gluten-free) in the Lehigh Valley. I am not kidding you. Crust is made of cheese and comes Wisconsin. The best for sure. Expensive though. With pepperoni, cost came just under $20. Staff is very friendly.

Updated 4 years ago read full review

LHA332

Overall Rating

Review

The portions were huge. They had gluten free pasta and pizza. Very friendly people working there. BYOB, no uncorking fee.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.