The gluten free crust is just an Udi’s crust, nothing special, and the toppings are skimpy. We are much happier and safer when I just make it at home. The owners are nice and upfront that everything is made in the same area with the same equipment.
— Not at all
— No gluten-free information on the menu
— Not Much
The gluten free pizza is one of the better pizzas I've had, worth trying, although not guaranteed to be totally gluten free