Review of Paia Fish Market

This restaurant is not Celiac friendly. They told my daughter that they could make the fresh fish in its own pan and sauté it in a butter and lemon sauce so that she would not get sick. I just happened to go back to the order counter to ask a question when I saw the cook tossing fettuccine with tongs and then flip my daughters fish. That is cross contamination. They do not realize that Celiac is is much more than gluten intolerance. My daughter gets sick within 15-30 minutes after eating something that has been cross contaminated. When I brought it up to the person taking orders she let the cook know. The cook was not happy. I apologized to him about having to make the fish again and tried to explain how sick my daughter gets when she eats something that has been cross contaminated. Instead of being gracious he just looked at me and then looked away. I thought it was very rude. We used to go there every time we were in a Maui. Never again.

Celiac friendly?

No