Review of Paia Fishmarket Front Street Restaurant

Cashier knows what’s GF and about cross contamination. The choices are many, the fish amazingly fresh. I had the Ono with butter lemon sauce sautéed. They also have local hard cider. Great place. Line starts about a little before 6pm.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent