Review of Paisano's

The chef is gluten free, so he understands the importance of limiting cross contamination. They even put a gluten free tag near place setting to provide quick visual to servers that I’m gluten free. Servers were all very knowledgeable and the menu was well marked.

Apparently the chef at Paisano’s Italian restaurant is gluten free, so there are a ton of options. Plus, they were able to easily accommodate dairy free too. I started with super delicious calamari, garlic bread, lentil and Italian sausage soup, veal Parmigiana (without the cheese), and a delicate almond cake with an orange zest Grand Marnier sauce. It was all dairy and gluten free, yet tasted absolutely amazing!

Excellent service and pacing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options